Nayama Attieke is a quick all natural side dish made from cassava that is a part of the cuisine of Côte d’Ivoire, Senegal, Togo and Benin in Africa. Attieke is made from fermented cassava pulp that has been grated or granulated.
Preparation and use
Scoop up 2 cups of attieke powder and an equal amount of water. Mix the attieke and the water in a bowl. Stir thoroughly, and then put the mix in a microwave for 2 to 3 minutes. Remove, stir and turn it over with a wooden spoon or spatula.Put back in the microwave for another minute. Your attieke is ready is ready to be served. Attieke can be eaten warm or cold, and goes well with a fish or meat tomato stew.
Recipes, meals, and how this is usually eaten
Couscous with fish or meat
Couscous with tomato stew
Attieke is made from fermented cassava, which gives it a mildly sour smell which disappears when cooked. It’s a gluten free food. 100% All natural cassava couscous with yuca grits.
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